Additives For Cake

Aspartame is an artifical sugar replacer.

It is a batter aerating agent and hence improves cake. It gives strength and stability to the batter resulting in a cake with excellent volume, structure and good shelf life.It also reduces the use of fat and egg.

Generally it is mixed with milk to form a thick sauce to top with cake or with other dessert. Custard powder is used as a flavouring agent and mixed with thick cake batter to make custard cake.

Is a liquid form of simple sugar. It tends to keep cake soft and moist so is often used in icings to stop them from becoming hard and keeps the cake soft and moist.

Pan-Releasing Agents are highly economical and replaces the use of oil in pans. Incraeses longetivity & decreases blackness of Pan. It is available in concentrate as well as Ready-To-Use forms. To understand how it can be economical to your bakery and innovative solutions please get in touch.

A sweet and colorful confectionery candied fruit mainly prepared from raw papaya. These candid fruits also known as tutti frutti comes in various bright colors. It can be used as topping on cakes & ice-creams .